Baked Clams
Breaded Baked Clams
Parmigiano Reggiano 
Garlic | Parsley
1/2 Dozen 14 | 1 Dozen 24

Oysters
Blue Point Raw Oysters
1/2 Dozen 14 | 1 Dozen 26

Fig and Prosciutto
Wood Fired Crostini
Prosciutto di Parma
Burrata Cheese | Fig Jam

Pasta della Settimana
Paccheri alla Norcina
Jumbo Rigatoni | Sausage Mushroom | Truffle Oil | Light Cream Shaved Parmigiano

Osso Bucco
Braised Veal Shank | Red Wine & Tomato Reduction
Served Over Risotto

Jumbo Scallops
Pan Seared | White Wine & Lemon
Asparagus and Cherry Tomato Risotto