Baked Clams
Breaded Baked Clams
Parmigiano Reggiano 
Garlic | Parsley
1/2 Dozen 14 | 1 Dozen 28

Oysters
Blue Point Raw Oysters
1/2 Dozen 14 | 1 Dozen 26

Insalata Del Mercato
Baby Spinach & Romaine | Cherry Tomatoes | Cucumber | Red Onion Corn | Figs | Pine Nuts | Ricotta Salata
Avocado | Lemon-Honey Vinaigrette

Pasta Della Settimana
Spaghetti Carbonara
Pancetta | Green Peas | Egg-Yolk
Touch of Cream & Parmigiana Reggiano 

Carne Alla Pizzaiola
Filet Mignon Medallions Simmered in a Cherry Tomato Sauce with Capers & Kalamata Olives 
Served with Roasted Potatoes

Chillean Sea Bass
Pan Seared | White Wine & Lemon 
Served with Mixed Vegetables