Baked Clams
Breaded Baked Clams
Parmigiano Reggiano
Garlic | Parsley
Oysters
Blue Point Raw Oysters
Italian Truffle Fries
Breaded & Fried Eggplant
Shaved Parmigiana | Truffle Oil
Risotto della Settimana
Risotto con L’Aragosta
Arborio Risotto
9oz Australian Lobster Tail
Spinach | Calamari
Spicy Cherry Tomato Sauce
Agnello di Angelo
New Zealand Lamb Chops Garlic and Oil | Oregano Served Over Roasted Broccolini
Striped Bass Piccata
White Wine & Lemon Sauce Topped with Capers
Served with Sautéed Spinach
