Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Insalata Greca
Romaine | Cucumber | Cherry Tomato Avocado | Red Onion Chicken | Feta Cheese Lemon Vinaigrette

Pasta della Settimana
Bucatini Porcini
Mushroom | Jumbo Shrimp | Truffle Oil and Garlic Sauce | Shaved Parmigiano

Pollo Ave Maria
Stuffed with Provolone & Prosciutto Cotto Mushroom & Marsala Wine Sautéed Spinach

Chilean Sea Bass
Pan Seared | White Wine & Lemon Mixed Vegetables