Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Eggplant Stack
Tomato | Mozzarella di Bufala
Arugula | Aged Parmigiano Reggiano | Balsamic Glaze

Lasagna Classica
Homemade Lasagna | Mozzarella
Parmigiano Reggiano Cheese  Marinara

Osso Bucco
Braised Veal Shank | Red Wine Reduction | Carrots | Onion | Celery  Over Risotto

Chilean Sea Bass
Pan Seared | White Wine Lemon
Mixed Vegetable Fregola