Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Eggplant Stack
Fried Eggplant | Tomato | Mozzarella Di Bufala | Arugula | Aged Parmigiano Reggiano | Balsamic Glaze

Pasta Della Settimana
Rotolo Primavera
Spinach & Ricotta Stuffed Pasta
Baked Mozzarella Cheese | Tomato Béchamel Sauce

Cotoletta alla Milanese
Prime Ribeye Pounded Thin Breaded & Pan Fried
Lemon Caper Drizzle | Baby Arugula

Alaskan Halibut
Light Cherry Tomato Sauce
Served With Asparagus