Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Ricotta, Mascarpone
Goat Cheese & Honey Spread
Topped with Pine Nuts
Woodfired Crostini 

Pasta della Settimana
Ravioli Di Zucca
Homemade Butternut Squash Pasta 
Sliced Apple | Toasted Walnut 
Butter Sage Sauce

Pollo Caprese
Chicken Breast Topped with Mozzarella, Tomato, Basil & Balsamic Glaze
Served with Sautéed Spinach

Chilean Seabass
Pan Seared | Limone White Wine 
Vegetable Fregola