Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Italian Truffle Fries
Breaded Eggplant | Parmigiano Reggiano | Truffle
Homemade Marinara 

Pasta Della Settimana
Spaghetti Carbonara
Pancetta | Green Peas | Egg Yolk Touch of cream & parmigiano reggiano

Pollo Toscano
Sun Dried Tomato | Spinach 
Light Cream | Roasted Potatoes 

Chilean Sea Bass
White Wine & Lemon 
Served with Sauteed Spinach