Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Stuffed Melrose Peppers
Stuffed with Sausage, Fontinella Cheese & Breadcrumbs Baked in Marinara | Topped with Peccorino Romano

Pasta della Settimana
Spicy Trofie Alla Vodka
Trofie Pasta | Vodka Sauce | Calabrian Chili Oil | Topped with a dollop of Pesto & Whipped Ricotta

Chicken Milanese & Lemon Orzo
Breaded Chicken Cutlets 
Topped with Shaved Parmigiano & Balsamic Glaze
Served with Creamy Lemon Orzo

Sicilian Swordfish
Wild Caught Swordfish
Cherry Tomato Sauce with Olives, Capers, Garlic & Onions
Served with a Parmesan Polenta