Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Fire Roasted Brussels Sprouts
Pancetta | Calabrian Chile Infused Honey | Shaved Parmigiano Reggiano

Pasta della Settimana
Tortellacci di Formaggio
Four-Cheese Tortellacci
Fried Pancetta | Dried Fig
Light Mascarpone Cream Sauce

Pollo Saltimboca
Topped with Prosciutto di Parma
& Mozzarella | Served With Roasted Potatoes

Mediterranean Salmone
Pan Seared Fresh Herbs | Sundried & Cherry Tomatoes | Kalamata 
Feta Cheese | Over Orzo