Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Shrimp Francese
Egg Wash | Lemon Butter
Cherry Tomato & Spinach

Pasta Della Settimana
Pappardelle Alla Pazzi
Calabrian Chile | Cherry Tomato & Basil | Touch Of Cream | Burrata Cheese

Pork Chop Milanese
Pounded Thin | Milanese Style
Lemon Caper | Arugula

Chilean Sea Bass
Pan Seared | White Wine Lemon Sauce | Sautéed Spinach