Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Beet Salad
Red And Golden Beets | Arugula | Goat Cheese Walnuts | Balsamic Glaze

Pasta Della Settimana
Lasagna Classica
Homemade Pasta And House Marinara Layered With Ricotta And Mozzarella

Pollo Di Pazzi
Baked Mozzarella | Pine Nuts & Raisins Topped With Breadcrumbs | Baby Red Roasted Potatoes

Chilean Sea Bass
Pan Seared | White Wine & Lemon Served With Sautéed Spinach