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Pazzi Di Pizza

Welcome and enjoy our wonderful dishes
prepared elegantly for your taste-buds.

How Pazzi di Pizza Became A Reality

It is a story about childhood friends who met in America and had many things in common being Italian was one. Growing up together was very interesting, coming from different regions of Italy there was a constant competition among each other especially when it came down to food. Being Italian and around the kitchen cooking food was a natural thing for us. As we became older and had each other over for dinner there was always a challenge to outdo one another but at the end, we really enjoyed each other’s cooking. For many years we always talked about opening a different kind of restaurant in which we would give the public Italian dishes which came from different parts of Italy. Finally that day came May 18, 2011 we opened our doors and since one of our specialty was pizza we decided to name our place Pazzi Di Pizza which means Crazy For Pizza.

Weekly Specials

Blue Point Oysters

Fresh Blue Point Imported Oysters, choice of Raw or Rockefeller

1/2 Dozen 12.95      1 Dozen 24.95

Baked clams

Fresh Baked Clams Breaded with Parmigianino Reggiano Cheese Parsley and Garlic

1/2 Dozen 9·95         1 Dozen 18.95

Spuntino del Giorno

4 Marinated Jumbo Shrimp wrapped with bacon, grilled to perfection served with a side of spicy ranch sauce

13.95

Risotto alla Crema Carciofi

Italian Arborio Rice blended with Fresh Artichoke, Wild Mushroom and Crisp Pancetta. Topped with Shaved Parmiggiano Reggiano

15.95

Linguini Pescatore

Linguini Pasta served with Mussels and Clams in your choice of Light Cherry Marinara Sauce or Olive Oil & Garlic

24.95

Pacchieri Pazzeschi

Jumbo Rigatoni with Crumbled Sausage and Mushrooms in a Spicy Tomato Ragu, topped with Grana Padano

16.95

Vitello Napoleatano

2 Thinly sliced veallimone pieces rolled with fresh ricotta & spinach served with sauteed asparagus and garlic whipped potatoes

23.95

Salmone Grigliata

Fresh Salmon Grilled with Lemon & E.V.O.O. drizzled with a Balsamic Reduction Glaze, served with Asparagus and Roasted Potatoes

21.95

Our Hours

Mon – Tues: 4pm to 10pm

Wed – Thurs: 11am to 10pm

Fri – Sat: 11am to 10pm

Sunday: 3pm to 9pm


Phone

(630) 279-2323

Location

105 South York Street | Elmhurst, IL 60126